1 1/2 c. chopped onion
2 lb. ground beef
1 can mushroom soup, undiluted
1 tbsp. sugar
2 tbsp. chili powder, mild
3/4 c. chopped ripe olives
1 c. grated Cheddar or mozzarella cheese
1/2 bell pepper, chopped
1 sm. can tomato sauce
1 can tomato soup, undiluted
1 tsp. garlic powder
1 sm. can whole kernel corn
1/2 can cream style corn
8 oz. pkg. egg noodles, cooked as directed on pkg. & drained
Salt & pepper to taste

Brown meat, onion and bell pepper. Add remaining ingredients except cheese; mix well. Pour in greased 9 x 13 inch pan, cover with grated cheese. Refrigerate, better if allowed to remain overnight. Cover with lid or foil and bake at 300 degrees for 40 minutes. Serve hot with green salad and French bread.