2 c. vanilla wafer crumbs
1/4 c. melted butter

Blend and press firmly in bottom of greased 8 inch square pan. 1 1/2 c. powdered sugar 3 eggs, slightly beaten 3 sq. unsweetened chocolate 1 1/2 c. whipped cream 1 pkg. miniature marshmallows 1/2 c. crushed peppermint stick candy

Cream butter and sugar. Add eggs and chocolate. Beat until light and fluffy. Spoon this over crumb mixture. Set in freezer while whipping cream, then fold marshmallows into whipped cream and spread with chocolate mixture. Make in layers. Sprinkle crushed candy on top. Freeze.