1 pkg. yellow cake mix
1 c. fruit cocktail
2 1/2 c. coconut
2 eggs
1/2 c. packed brown sugar
1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk

Combine cake mix, fruit cocktail with syrup, 1 cup of coconut and eggs in large bowl. Beat 2 minutes. Pour into greased 13 x 9 inch pan. Sprinkle with brown sugar. Bake at 325 degrees for 45 minutes. Bring butter, granulated sugar and milk to boil. Boil 2 minutes. Stir in remaining coconut. Spoon over hot cake.