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Did you mean crock pot beef sandwich?
Results 1 - 10 of 16 for crockpot beef sandwich
Some of the best roast beef sandwiches you'll ever eat! Season ... fork. Cook shredded meat for 1 to 2 more hours on low. Serve on Kaiser rolls. .
This great for parties, pot lucks and all family meals. We use French rolls, and sometimes substitute a can of beer instead of water! Empty ...
In crockpot combine fresh garlic, roast, onions ... the cooled sliced beef. Add the hot peppers. ... meat thoroughly in the liquid before serving.
Remove string, all fat and veins before putting meat in crock pot. Cut tops off of peppers and remove seeds. Chop peppers to desired size ...
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
YUMM, this is the best ... At the end of the day, shred beef, place on buttered rolls and dip in the sauce that is in the Crock-Pot! Delicious!
Place pork loin or roast in crock-pot. Add 2 cups water. Cover and cook on high for 2 or 3 hours or until meat is fork tender, meaning it ...
Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on ...
Mix together in crock pot, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.
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