4 crusty French rolls (sm. baguettes) about 7 inches long, or use 4 (7 inch lengths) of baguettes
6 tbsp. sweet mustard (preferably sweetened with honey)
4 tbsp. mayonnaise
1/2 lb. cooked, wafer-thin slices of ham
4 tbsp. chutney, preferably homemade

1. Split the French rolls or bread slices in half, sandwich fashion.

2. Spread each of 4 bread slices with 1-1/2 tablespoons of mustard and spread each of the remaining slices with 1 tablespoon of mayonnaise.

3. Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with 1 tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal. Yield: 4 servings.