1 can (15 to 16 oz.) salmon
1 egg
3/4 c. finely chopped onion
1/2 c. flour
1 1/2 tsp. baking powder

Drain salmon, reserve 2 tablespoons liquid. Mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice, stir into salmon mixture. Form into patties. Dust with dry bread crumbs. Fry in small amount of oil.