TACO SALAD 
Shredded lettuce 1 head
2 chopped tomatoes
2 (2.25 oz.) cans of olives
Grated cheddar and Jack cheese
1 lb. hamburger, browned
1 can pinto beans
1 (7 1/2 oz.) bag tortilla chips
1 avocado sliced thinly
1 jar (16 oz.) Catalina dressing

Mix all ingredients in a large bowl. Chill and add Catalina dressing when ready to serve.

 

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