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TACO SALAD | |
Shredded lettuce 1 head 2 chopped tomatoes 2 (2.25 oz.) cans of olives Grated cheddar and Jack cheese 1 lb. hamburger, browned 1 can pinto beans 1 (7 1/2 oz.) bag tortilla chips 1 avocado sliced thinly 1 jar (16 oz.) Catalina dressing Mix all ingredients in a large bowl. Chill and add Catalina dressing when ready to serve. |
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