"GOURMET" SAUCE FOR CHICKEN 
1/2 can cream of chicken soup
1/2 c. sour cream
Dash of salt
Cooking vermouth
Milk (to desired consistency)
Dash of poultry seasoning
Sm. can mushrooms, drained

Mix all ingredients together with whisk. Heat in microwave, and listen to them rave. Quick and easy.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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