1 (15 oz.) box bran cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 eggs
1 c. oil
1 qt. buttermilk
2 apples, chopped
1 c. raisins

Mix cereal, sugar, salt, soda and flour. In another bowl beat eggs, oil and buttermilk. Add to dry ingredients. Add apples and raisins. Fill muffin pans half full. Bake at 375 degrees for 20 to 25 minutes.

Makes 6 dozen.