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MEATBALL CASSEROLE | |
1 1/2 lbs. ground round steak 3/4 c. uncooked oatmeal 1 sm. can evaporated milk 1/4 c. chopped onion 1 tsp. salt 1/2 tsp. pepper 1 c. catsup 2 tbsp. vinegar 1/2 c. water 3 tbsp. sugar Combine first 6 ingredients. Mix and shape into 35 balls. Place in large casserole. Combine last 4 ingredients and pour over meatballs. Bake at 350 degrees (325 degrees for glass dish) for 1 hour. This also makes a very good meatloaf by combining approximately 1/4 of the catsup mixture with the ground meat mixture, using remainder of catsup mixture to pour over top of meatloaf, basting a couple of times as it bakes. |
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