LLOYD'S MEATBALL CASSEROLE 
Make your favorite meatballs, brown in pan, drain and put in bottom of baking dish.

Mix together: in butter sauce 1 can mushroom soup 1 c. shredded cheddar cheese

Pour vegetable mixture over meatballs. Sprinkle with additional 1/2 cup shredded cheese. Bake at 350 degrees for 25-30 minutes, until hot.

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“MEATBALL CASSEROLE”

 

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