2 c. crushed pretzels (one 9 oz bag)
3/4 c. melted butter
3 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Mix pretzels, butter and 3 teaspoon sugar. Spread on bottom of 10x14 inch pan. Bake 8 minutes at 400 degrees. Cool until completely cold. Spread on top of pretzel crust mixture of cream cheese, Cool Whip and 1 cup sugar. Mix Jello, boiling water and strawberries. Cool 10 minutes and then pour over cream cheese layer. Refrigerate overnight for best results.