1 1/2 c. crushed pretzels
6 tbsp. melted butter
4 oz. softened cream cheese
1/2 c. sugar
1 sm. carton Cool Whip
1 pkg. strawberry Jello
1 (10 oz.) pkg. frozen strawberries

Mix pretzels and butter. Pat in bottom of an 8"x8" pan and bake at 350 degrees for 10 minutes. Cool. Beat cream cheese with sugar. Mix in Cool Whip. Spread over pretzel mixture. Refrigerate at least 2 hours. Dissolve Jello in 1 cup boiling water. Add strawberries. Pour over cream cheese mixture. Refrigerate until set.