1/4 c. sugar
3/4 c. butter, melted
2 c. crushed pretzels

Mix together and spread in a buttered (or Pam) 13 x 9 inch pan. Bake in 350 degree oven for 10 minutes. Cool.

1 c. sugar
8 oz. softened cream cheese
2 c. Cool Whip

Mix together and spread over cooled pretzel crust.

1 lg. pkg. strawberry Jello
1 sm. can crushed pineapple
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries, cut up

Dissolve Jello in boiling water. Add strawberries and pineapple. Stir until broken up. Let stand for 10-15 minutes until slightly thickened. Pour over cream cheese mixture and refrigerate for at least 3 hours until set.