3/4 c. Baker's cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla
1/4 tsp. salt

1. Stir cocoa and baking soda in mixing bowl.

2. Blend in 1/3 cup vegetable oil.

3. Add boiling water; stir until mixture thickens.

4. Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth.

5. Add flour, vanilla and salt, blend completely.

6. Pour into 13x9x2 inch baking pan. Bake at 350 degrees for 35 to 40 minutes.