3 oz. cream cheese
1/2 tsp. lemon pepper seasoning
1 c. cooked, chopped chicken
1 pkg. (8 count) crescent rolls
3 tbsp. melted butter
1 c. crushed, seasoned croutons

Mix cream cheese, lemon pepper seasoning and chicken. Equally divide filling on each open crescent roll. Roll up so no filling is exposed. Dip each crescent in melted butter and roll in crushed croutons until completely covered. Bake 16 to 20 minutes at 325 degrees. Serve with chicken gravy.