5 to 6 pork chops
1 c. catsup
1 med. sized onion
1 c. water

Dust pork chops with flour; brown in hot oil. Mix water and catsup in separate bowl. Cut onion into small pieces and add to water/catsup mixture. After chops have browned, drain oil. Pour catsup/onion mixture over chops in frying pan. Simmer over low heat for 10 to 20 minutes.