3/4 c. shortening
1 c. sugar
1/4 c. white syrup
2 c. sifted flour
1 egg, beaten
2 tsp. baking soda (level)
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. cloves

Cream shortening and sugar. Add syrup and egg. Cream well. Add dry ingredients and mix thoroughly. Roll into small balls. Dip one side in sugar. Place 2 inches apart on greased cookie sheet. Bake at 350 degrees for 8-10 minutes. Cool. Makes 4 dozen.