1 lg. can crushed pineapple
1 can apple pie filling
1 yellow box cake
2 sticks butter
1 1/2 c. chopped nuts

Take 1 large cake of crushed pineapples (drained) into an ungreased dish. Spoon 1 can apple pie filling over pineapple. Sprinkle 1 box yellow cake mix, dry over apple pie filling. Slice 2 sticks of butter on top of cake mix. Sprinkle 1 1/2 cups chopped walnuts on top.