8 oz. pkg. cream cheese
1 can tomato soup
2 cans tiny shrimp, drained
1 c. finely chopped celery
1/2 c. (or less) finely chopped onion
1 pkg. gelatin, dissolved in 1/4 c. water
1 c. mayonnaise

Dissolve gelatin. Add soup and cheese and heat to melt. Refrigerate until thick like egg whites. Fold in celery, onion, shrimp and mayonnaise. Put in oiled mold and chill.