SHEPHERD'S PIE 
1 lb. ground beef
1 sm. onion, chopped
Salt & pepper
6-8 med. to lg. potatoes
1 can Manwich sauce
1/2 c. green beans
1/2 c. corn
1 carrot, sliced
1/2 c. shredded cheese

If carrots, beans and corn are raw, cook them before adding to mixture.

Brown ground beef and onion. Add vegetables and Manwich sauce. Mix well and put in 9"x13" pan. Cook potatoes and mash them. While potatoes are still hot, spoon them on meat mixture and spread evenly. Sprinkle cheese on top of potatoes. Bake at 425 degrees until mixture is hot, about 15 minutes.

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