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TURKEY SHEPHERD'S PIE | |
1 med. onion, chopped 8 mushrooms 1/2 c. peas 1/2 c. corn 1 c. carrots 2 tsp. Worcestershire sauce 1 1/2 c. turkey gravy Salt & pepper Pinch of rosemary About 2 or 2 1/2 c. left over turkey pieces Saute onions and mushrooms together. Mix all ingredients and put in 2 quart casserole dish, mix well. Top with mashed potatoes. Sprinkle paprika on top. Bake at 350 degrees for 1/2 hour or a little longer. |
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