TURKEY SHEPHERD'S PIE 
1 med. onion, chopped
8 mushrooms
1/2 c. peas
1/2 c. corn
1 c. carrots
2 tsp. Worcestershire sauce
1 1/2 c. turkey gravy
Salt & pepper
Pinch of rosemary
About 2 or 2 1/2 c. left over turkey pieces

Saute onions and mushrooms together. Mix all ingredients and put in 2 quart casserole dish, mix well. Top with mashed potatoes. Sprinkle paprika on top. Bake at 350 degrees for 1/2 hour or a little longer.

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