1 bunch broccoli
1 c. shredded cheddar cheese
1 can cream of asparagus soup
1 1/4 c. milk
Buttered bread crumbs

Parboil broccoli. Layer in 9x13 glass pan. Sprinkle cheese over broccoli. Pour soup, which has been mixed with the milk. Top with buttered bread crumbs and bake 20-25 minutes at 350 degrees.