1 (10 oz.) pkg. frozen chopped broccoli
1 can cheddar cheese soup
1 (6 3/4 oz.) can chunk ham
1 c. cooked rice
1/2 c. sour cream
1/2 c. buttered bread crumbs

Cook broccoli until barely tender. Drain. Stir in soup, ham, rice and sour cream. Spoon into 1 1/2 quart casserole. Sprinkle with bread crumbs. Bake 30- 35 minutes at 350 degrees. Serves 4.