1/2 c. Crisco
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
1 3/4 c. flour
1 3/4 c. milk

Cream together Crisco, sugar, vanilla, eggs, and milk; add sparingly flour and cocoa. Bake at 350 degrees for 1 hour.

CHOCOLATE ICING:

1 c. sugar
1/2 c. cocoa
1/4 c. butter
1/4 c. milk
1 tsp. vanilla

In a saucepan, bring to a boil for 1 minute. Remove from heat, beat until cool. Add vanilla, pour over cake.