3 Skor Bars
1 pkg. devil's food cake mix
1 jar caramel ice cream topping
1 med. sized container Cool Whip
1 can sweetened condensed milk

Bake cake as directed on box. While cake is still hot, poke holes with fork. Pour can of condensed milk on top of cake and let cool. Pour caramel topping over cake. Spread Cool Whip on top and crumble Skor Bars evenly for final layer. Keep in refrigerator.