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| GRANDMA'S RHUBARB CRISP | |
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Rhubarb Sugar 2 c. flour 2 c. sugar 1/2 c. butter Layer a 10 x 15 in. pan with rhubarb. Sprinkle with white sugar. Cover with the mixture of flour, sugar, and butter. Bake at 400°FF for 20 minutes. | |
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