3 slices bacon
2/3 c. onion, chopped
1 1/3 c. pineapple juice
1 c. catsup
Dash of chili powder
1 lb. franks
4 tbsp. chopped green peppers
Pineapple chunks
Rice

Cook bacon until almost done; dice. Add onions and cook until tender. Stir in juice, catsup and chili. Cut franks into bite size pieces and add to sauce. Cover and bring to a boil. Add chopped pepper and pineapple. Simmer 8 to 10 minutes. Serve hot over rice. Serves 6.