1/2 c. raisins
1/2 c. rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter
1/2 c. chopped pecans
6 med. apples, peeled, cored & sliced (6 c.)
2 tbsp. sugar

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.

For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.

For filling, in large mixing bowl combine drained raisins, sliced apples and sugar then gently toss until combined. Transfer the filling to an ungreased 9 x 9 x 2 inch baking pan.

Sprinkle the topping on the filling. Bake in a 375 degree oven for 30 to 35 minutes or until the apples are tender and topping is golden. Serve warm. Makes 6 servings.