1/2 c. quick-cooking rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
Dash salt
1/4 c. butter
2 1/2 lbs. apples (10 med.)

In mixing bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture is crumbly. Pieces of butter should be the size of coarse crumbs. Set aside. Peel apples. Halve, pit, and slice fruit; place fruit in a 10 x 6 x 2-inch baking dish. Sprinkle four mixture over the fruit. Bake in 350 degree oven for about 40 minutes or until fruit tests done with a fork. Serve with ice cream, light cream, or whipped cream. Makes 6 servings.