1/2 cup (1 stick) butter
1/2 cup (1 stick) margarine
1/2 cup sugar
graham crackers
1 cup chopped pecans

Line sheet cake pan with foil. Cover with graham crackers. Spread pecans on crackers.

Boil butter, margarine and sugar for 2 minutes. Drizzle butter mixture over pecans.

Bake at 325°F for 12 to 15 minutes. Let cool.

Break in pieces and start eating!

Submitted by: Wendy