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ORANGE CHICKEN SALAD | |
1 (11 oz.) can mandarin oranges 3 c. cubed, cooked chicken 1 (8 oz.) can pineapple tidbits 1 c. seedless green grapes 1 c. celery, chopped 2 tbsp. orange juice 3/4 c. mayonnaise 1/4 c. sliced almonds Combine chicken, fruits, and celery. Mix orange juice and mayonnaise together. Toss with chicken mixture and almonds just before serving. |
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