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BLACKBERRY CAKE | |
2 c. sugar (1 white, 1 brown) 3 eggs 1 c. shortening 3 c. berries and juice, frozen or fresh 3 c. flour 2 tsp. baking soda 1 tsp. salt 1 tsp. each cinnamon, allspice, and cloves Heat berries, adding enough water to make 2 cups. Mix all ingredients. Bake in 2 layers. |
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