1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. softened butter
1/3 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla extract
2 tsp. milk
1 (8 oz.) pkg. chocolate kisses, unwrapped

Sift together flour, baking soda and salt. Cream together butter and peanut butter. Gradually add sugars, cream until well blended. Add egg and vanilla, beating well. Blend in dry ingredients, gradually mixing.

Shape dough into 1 inch balls. Roll balls in sugar and place on an ungreased cookie sheet. Bake in preheated oven, 375 degrees, for 8 minutes. Remove pan from oven and top each cookie with a chocolate kiss, pressing down firmly so cookie cracks around the edges.

Return to oven and bake 2 to 5 minutes longer. Makes about 3 dozen.