1/2 c. shortening
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. firmly packed brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt

Cream shortening and peanut butter. Add sugars. Add egg, milk, and vanilla. Add flour, soda, and salt. Drop by balls on greased cookie pan. Bake 5 minutes at 375 degrees. Press chocolate bud in center. Bake 2 more minutes.