1 c. wild rice
2 cans cream of celery soup
2 cans cream of chicken soup
1 can mushrooms, drained
2 cans water
1 pkg. dry onion soup mix
1 c. white rice
16 pieces chicken

Wash and soak wild rice for several hours in hot water or overnight. Combine all ingredients except chicken. Place on bottom of large roaster. Cover with salted chicken. Bake, covered with foil, for 1 hour at 350 degrees; uncover and bake about 30 minutes longer or until rice is done. Yield: 12 servings.