CHICKEN AND WILD RICE 
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth
1 box UNCLE BEN'S® long grain wild rice
3 or 4 lbs. chicken pieces
Potato chips

Place chicken in a single layer in a casserole dish. Season with salt and pepper. Mix together the soups and wild rice mix and pour over chicken. Top with crushed potato chips. Bake at 350 degrees for 2 1/2 hours.

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