2/3 c. mayo
1/3 c. milk
2 tbsp. lemon juice
1/4 tsp. diced tarragon
3 c. cubed, cooked chicken
3 c. cooked wild rice
1/3 c. finely sliced green onions
1 (8 oz.) can sliced water chestnuts
1/2 tsp. salt
1/8 tsp. pepper
1 c. halved seedless grapes
1 c. salted cashews

Blend mayo, milk, lemon juice and tarragon; set aside. In large bowl, combine chicken, wild rice, green onions, water chestnuts, salt and pepper. Stir in mayo mixture until blended. Refrigerate, covered 2 to 3 hours. Fold in grapes and cashews just before serving.