2/3 c. mayonnaise
1/3 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. seedless green grapes, halved
1/3 c. finely sliced green onion
Grape clusters
1 (8 oz.) can sliced water chestnuts, drained
2 tbsp. lemon juice
1/4 tsp. dried tarragon
3 c. cooked, cubed chicken
3 c. cooked wild rice
1 c. salted cashews

Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl, combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate, covered, 2 to 3 hours. Just before serving, fold in grapes and cashews. Garnish with cluster of grapes. Makes 8 (1 cup) servings.