2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip, thawed

PART 2:
2 c. hot water
1 (6 oz.) pkg. wild strawberry Jello
1 (16 oz.) frozen strawberries

Mix first 3 ingredients. Pat into 9"x13" pan. Bake at 350 degrees for 7 minutes. Let cool at room temperature.

Cream sugar and cream cheese. Fold in Cool Whip. Spread on cooled crust.

PART 2: Dissolve Jello in water. Add frozen strawberries. Refrigerate until it starts to gel. Pour on top of cream cheese. Refrigerate.