BOTTOM LAYER:

2 c. pretzel, broken, but not fine
3/4 c. butter, melted
3 tbsp. sugar

Mix and press gently into 9x13 inch pan. Bake at 350 degrees for 6-8 minutes.

SECOND LAYER:

1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 c. sugar

Beat together and spread on cooled pretzel crust.

THIRD LAYER:

2 (10 oz.) pkg. strawberries or 1 pt. fresh
2 (3 oz.) pkg. strawberry Jello

Dissolve in 2 cups boiling water. Add strawberries when this Jello mixture begins to set. Spread on top and chill. If you use fresh, add 1 cup cold water to Jello.