POPEYE'S BISCUITS 
4 c. biscuit mix
8 oz. sour cream
3/4 c. club soda

Mix all together and turn out onto lightly floured wax paper and pat out with hand (too sticky to use rolling pin). Cut with biscuit cutter. Place in pan.

Melt 1/2 stick butter and pour 1/2 over biscuits before you bake. Brush remainder over them as soon as they come out of the oven. Bake at 400 degrees to desired brownness. Makes 18 biscuits. Half of this recipe is plenty for a couple or small family.

recipe reviews
Popeye's Biscuits
   #90027
 MCA (California) says:
I've tried a lot of different biscuit recipes, using lard, butter, buttermilk, different kinds of flours--they never came out with that soft, light touch that I yearned for. Someone suggested I search the internet for Popeye's biscuit recipe since we could all agree those were really good. The internet always delivers! I was skeptical when I read the ingredients--this was nothing like all of the "expert" ones. I searched more recipe sites and did find the same recipe for Popeye's so I'd give it a try. Fabulous! My family tried them and with full mouths declare these were the best ever!

 

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