1 c. flour
3 tsp. baking powder
1 c. sugar
1/2 tsp. cinnamon
1 c. milk
1 stick butter
1 (16 oz.) can peaches

Preheat oven to 350°F. Melt butter in casserole bowl. Mix flour, baking powder and sugar well. Add cinnamon to flour and sugar. Mix milk with flour, sugar and cinnamon. Pour into casserole then pour peaches on top of mixture. Do not mix. Flour will rise to top when baking. Bake approximately 30 minutes or until golden brown.