1 lg. can crushed pineapple
1 (21 oz.) can cherry pie filling
1 (2 layer) yellow cake mix (no pudding)
1 c. chopped walnuts
2 sticks butter

Grease 9"x13" glass dish. Dump in pineapple and spread to fill corners. Then add cherry pie filling and spread evenly. Sprinkle cake mix over top of the above. Sprinkle chopped walnuts over cake mix. Cut butter squares 3/16" and layer over top. Bake at 350 degrees for 1 hour or until golden brown.