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TROPICAL CHICKEN SALAD | |
4 c. chopped cooked chicken 1 (15 1/4 oz.) can pineapple tidbits, drained 1 (11 oz.) can mandarin oranges, drained 3/4 c. chopped celery 1 (2 oz.) jar diced pimiento, drained 2 tbsp. green pepper, chopped 1 tsp. grated onion 1/2 c. unsalted cashews 1/2 c. peach yogurt 1/2 c. mayonnaise Combine first 8 ingredients; set aside. Combine yogurt and mayonnaise. Add to chicken mixture; toss. Chill 2 to 3 hours. |
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