3 med. eggplant
2 lb. tomatoes or 1 small can
1 tsp. parsley
1 tsp. oregano
1 tsp. pepper
1/2 c. chopped onions
1 1/2 c. mild Cheddar cheese, grated
1/2 stick butter
1/2 lb. crushed crackers

Peel and dice eggplant, boil until tender. Dice tomatoes. Add all ingredients except cheese, crackers and butter. Sprinkle cheese across top. Evenly coat top with crackers then pour butter over the whole thing. Bake at 350 degrees for 30 to 40 minutes.