CRUST:

1/2 c. butter, melted
1/2 tsp. baking soda
1 c. oatmeal (3 minute)
1 c. flour
1/2 tsp. vanilla
1/2 c. brown sugar

Blend butter and sugar. Add dry ingredients. Mix with oatmeal. Add vanilla, take 3/4 of mixture and press in pie plate. Fill shell with pineapple filling which has been cooked until thick.

FILLING:

1 c. sugar
1 c. crushed pineapple
2 eggs
2 tbsp. flour
1 tbsp. butter
1/2 tsp. vanilla
1/4 tsp. salt

Sprinkle remaining oatmeal mixture over cooked filling. Bake at 350 degrees for 20 minutes.