German Bread Dumplings - Recipes

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Results 1 - 10 of 11 for german bread dumplings

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1. GERMAN BREAD DOUGH DUMPLINGS

Put dough in loaf pan. ... heat and add dumplings, dumplings should not be ... potatoes. Put lid on dumplings do not peek in, until done 30 minutes.

2. GERMAN BREAD BALLS (DUMPLINGS)

Place bread in a bowl; add a ... into the balls a little. Place in boiling water; when balls rise to the top (after a few minutes), they are done.

3. MAUL DAUSHA (GERMAN) COTTAGE CHEESE DUMPLINGS

Mix together well for filling. ... 10 minutes. Remove dumplings with ladle. Place in large ... Top with cubed bread that has been browned in ... instead of the cheese.

4. GERMAN DUMPLINGS (FOR SOUP)

Cream the butter with a ... paste. Add the bread crumbs as needed to give ... spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.

5. GERMAN POTATO DUMPLINGS (GLAZE)

To the mashed potatoes, add ... well. Gradually add bread crumbs until the potatoes are ... warmed through. Serve with melted butter or gravy.

6. GERMAN DUMPLINGS (SPAETZLE) GRANDMA LENA

Beat the eggs and add ... drain. Heat a large frying pan and melt butter. Lightly brown the Spaetzle in the butter. Top with bread crumbs and serve.

7. GERMAN POTATO DUMPLINGS

Mash dried potatoes, mix other ... to cook until dumplings rise to top of pot ... slotted spoon. Place on foil or waxed paper until ready to serve.

8. GERMAN SAUERBRATEN WITH POTATO DUMPLINGS

Prick beef roast through with ... slices and potato dumplings. Heat 2 tbsp. butter in skillet. Cook bread cubes in butter over medium ... dumplings with reserved breadcrumbs.

9. GLACE (GERMAN POTATO DUMPLINGS)

Let the potatoes cool until ... and brown the bread in a frying pan. Cut ... platter and cut in half. Melt butter until brown and pour over glace.

10. GERMAN DUMPLINGS

Put eggs, potatoes, salt, onions ... well. Pour over bread mix then add flour. Mix ... boil for 30 minutes. Serve in gravy. Makes 12 dumplings.

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