1 c. flour, spooned lightly into cup
1 tbsp. sugar
1/2 tsp. baking soda
1 tsp. baking powder
1 lg. egg
2 tbsp. oil
1/4 tsp. vanilla
1 c. buttermilk

Preheat griddle or electric skillet. Measure dry ingredients into medium bowl. Whisk egg; stir in wet ingredients and blend together. Makes ten 4 inch pancakes.