8 oz. cream cheese
1/4 c. butter
1 tbsp. basil
1-2 tbsp. parsley
3/4 tsp. garlic powder
1/3 c. grated Parmesan cheese
1/2 tsp. pepper
1-2 cans chopped clams
1/3 c. sour cream
1/4-1/2 c. fresh mushrooms, sauteed
8-10 oz. linguine noodles

In microwave, melt butter and cream cheese until smooth. Mix in spices, cheese and clams. If using only 1 can of clams add juice, if using 2 cans of clams add juice of only 1 can and drain 2nd can. Add sauteed mushrooms and sour cream. Cook on high 3-4 minutes. Serve over cooked noodles. Fast, easy and delicious!!